Crispy Fried Pork Schnitzel

Ingredients :

• 4 boneless pork chops 
• Salt and pepper to taste 
• 1 cup all-purpose flour 
• 2 large eggs 
• 1 cup breadcrumbs 
• 1/2 tsp garlic powder 
• 1/2 tsp onion powder 
• Vegetable oil
• Lemon wedges 
• Fresh parsley 

Instructions :

1. Prepare the Pork Chops:
   Place each pork chop between two sheets of plastic wrap or parchment paper. Use a meat mallet (肉锤) to gently pound the pork chops to about 1/4-inch thickness. This helps tenderize the meat and ensures an even cooking time. Once done, season both sides of the pork chops with salt and pepper.

2. Set up the Breading Station:
   In one shallow dish, place the flour. In a second dish, whisk the eggs until beaten. In a third dish, combine the breadcrumbs, garlic powder, and onion powder.

3. Coat the Pork Chops:
   Dredge each pork chop in flour, ensuring it's coated evenly. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the pork chop in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.

4. Heat the Oil:
   In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat. You can test the oil’s temperature by dropping a small bit of breading into the pan—if it sizzles, the oil is ready.

5. Fry the Schnitzels:
   Fry the pork chops in batches, cooking each one for about 3-4 minutes per side, or until golden brown and crispy. The pork should be cooked through and the crust should be perfectly crunchy.

6. Drain and Serve:
   Remove the schnitzels from the pan and place them on a plate lined with paper towels to drain excess oil. Serve hot, garnished with fresh parsley and lemon wedges on the side for a zesty kick.